August 3, 2026
Disney Springs has welcomed one of its most anticipated new dining concepts. Six Ravens, created by the team behind the wildly popular Gideon's Bakehouse, has officially begun its soft opening, introducing guests to an entirely different culinary experience centered around handcrafted savory pastries, immersive storytelling, and collaborations with some of Central Florida's best chefs.
Unlike a traditional restaurant, Six Ravens is a small grab-and-go concept where every detail—from the menu to the décor—has been carefully designed around medieval history and fantasy. While the team is still refining operations during its soft opening, guests can now be among the first to experience what promises to become another Disney Springs favorite.
What Is Six Ravens?
Six Ravens is a savory counterpart to Gideon's Bakehouse, offering a menu built around Coffyns—a medieval-inspired hand pie filled with complete sandwich-style meals and baked inside a house-made yeast roll.
The name itself references the legendary ravens that guard the Tower of London, while the Coffyn pays homage to a pastry that was common throughout medieval Europe and remained popular during the Tudor period.
Inside, guests step into a dimly lit space designed to feel like the final chapter of an ancient quest. Stone carvings depict a king completing six trials before meeting the mythical Six Ravens, while murals and atmospheric lighting create an experience that feels worlds away from the Florida sunshine outside.
The Menu
Every Coffyn is served with a generously portioned signature dipping sauce, with pairings specifically created for each item. The menu also showcases collaborations with several beloved Central Florida restaurants.
The Coffyns
The Peasant's Patty
Classic cheeseburger with American cheese and dill pickle bits inside a sesame seed Coffyn.
Pairing: Pink Salamander Dipping Sauce
Collaboration with The Pink Salamander.
The Villain of Valentina
House basil pesto chicken, balsamic tomatoes, and roasted garlic inside a herb panko-coated Coffyn.
Pairing: Bruno's Garlic Knot Sauce
Created with Pizza Bruno.
The Wizard's Wonder
Mac & cheese, diced pickled poblano peppers, and BBQ pulled pork finished with a BBQ crumb coating.
Pairing: Prince Donut's Smoke & Cherry BBQ Sauce
Created with Smoke & Donuts.
The Imperial Idol
Mildly spicy chicken with potato, carrot, and coconut curry inside a fried garlic-topped Coffyn.
Pairing: Red Panda's Dipping Sauce
Created with Red Panda Noodle.
The Moreish Monk
A medieval-inspired grilled cheese featuring Vermont white cheddar, Havarti, and house tomato jam in a Parmesan-covered Coffyn.
Pairing: Wolf Peach Dipping Sauce
The Forager's Find
Roasted sweet potatoes, black bean corn salsa, and queso cotija topped with pumpkin seeds.
Pairing: Tropic of Mango Aioli
Sides & Desserts
The menu extends beyond the Coffyns with a few standout additions.
Tell Tale Tatties are baked smashed potatoes seasoned with the restaurant's signature spice blend and served alongside their "Realm Famous" honey mustard dipping sauce.
For dessert, The Tart's Tempest combines a Gideon's chocolate chip cookie tart shell filled with rich chocolate fudge and topped with house-made raspberry jam, giving fans of Gideon's a familiar finish to the meal.
Guests can also enjoy root beer on tap, local craft beer, and other beverages.
Soft Opening Details
The Six Ravens team has been refreshingly transparent that this is a true soft opening designed to help them fine-tune the experience before an official grand opening.
Guests should expect:
- Virtual queueing when lines become lengthy, allowing visitors to continue enjoying Disney Springs until they receive a text notification.
- A limit of two Coffyns per paying guest during the soft opening.
- Grab-and-go service only, with no indoor seating available.
- Each "Merry Meal" includes a knife, a tiny spoon, and a collectible sticker.
- The recommended way to enjoy a Coffyn is to cut it in half and use the spoon to add the perfect amount of dipping sauce to each bite.
The restaurant also confirmed that its breakfast menu has been delayed until after operations are running smoothly.
A Different Kind of Disney Springs Experience
Rather than focusing on influencer previews or media events, Six Ravens has chosen to welcome every guest equally during its opening period. The team has emphasized that they're still learning, asking visitors for patience while they continue refining both the food and the guest experience.
It's a fitting approach for a concept built around craftsmanship. Every Coffyn is made from scratch, the menu has been carefully developed alongside respected local restaurants, and the immersive atmosphere reflects the same attention to storytelling that made Gideon's Bakehouse one of the most sought-after destinations at Disney Springs.
Whether you're already a Gideon's fan or simply looking for something completely different from the typical theme park meal, Six Ravens offers one of the most unique new dining experiences to arrive at Disney Springs this year. The official grand opening date has not yet been announced, but when it does arrive, guests can expect a special celebration—and according to the team, a complimentary gift for those who attend.
