August 22, 2025
Each year, EPCOT transforms into a world of flavors, and the 2025 International Food & Wine Festival is no exception. From August 28 through November 22, guests can sip, snack, and stroll their way around World Showcase and beyond, sampling inventive bites and beverages from more than 35 Global Marketplaces. Add in live concerts, fun scavenger hunts, and limited-time experiences, and you’ve got one of the most anticipated annual events at Walt Disney World.
What to Expect in 2025
- Dates & Atmosphere
The festival runs for nearly three months this year, giving visitors plenty of time to experience its offerings. With booths and décor sprinkled throughout EPCOT, each stroll feels like a global tasting tour. -
Global Marketplaces
Over 35 marketplaces serve up dishes inspired by cultures around the world. From returning favorites to brand-new creations, there’s always something fresh to discover. -
Family-Friendly Fun
Kids and kids-at-heart can enjoy Remy’s Ratatouille Hide & Squeak scavenger hunt, and seasonal surprises like the themed displays inside Living with the Land.
Eat to the Beat Concert Series
The festival’s concert lineup is back, bringing well-known artists and local bands to the America Gardens Theatre. With three performances each evening, guests can sing along, dance in their seats, and enjoy live music included with admission. For those who want to guarantee a great view, dining packages are available that pair a meal at select EPCOT restaurants with reserved concert seating.
Must-Try Flavors
MAIN DISHES
Take a culinary tour of EPCOT with these standout savory bites:
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Sommerfest – Zwiebelkuchen: German Onion Cake with caramelized onions, bacon, herbs, and a savory custard.
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Flavors of America – Gulf Coast-Style Seafood Roll: Warm-water lobster, rock shrimp, lobster bisque, and sherry‑crème fraîche on a toasted brioche bun.
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Gyozas of the Galaxy – Street Corn-style Dumplings: Chicken Dumplings with Tomatillo Salsa Verde, Street Corn Salad, Cotija Cheese, Lime Crema, and Cilantro
DESSERTS
Indulge your sweet tooth with these festival favorites:
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Refreshment Outpost – South African Cream Liqueur Chocolate Mousse: White chocolate ganache with chocolate-covered popping candy.
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The Alps – Kirschwasser Torte: Cherry-brandy buttercream, fondant, sugared almonds, and cherry compote.
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Shimmering Sips – Strawberry Champagne Trifle: A festive, layered dessert perfect for sharing—or not!
DRINKS
Cool down with creative and refreshing beverages:
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Block & Hans – Frozen Pineapple-Chipotle Lemonade: Minute Maid® Lemonade with chipotle-pineapple syrup and a chili-lime salt rim (spirited version available with Tito’s Handmade Vodka).
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Spain – Summer in Spain: Frozen Simply® Lemonade with Yellow Chartreuse and Green Chartreuse liqueurs.
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China – Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and Piña Colada mix for a tropical twist.
Tips for Your Visit
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Grab a Festival Passport at the entrance to keep track of your tastings and join in on Emile’s Fromage Montagecheese crawl.
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Visit During the Week if possible, as weekends tend to bring larger crowds.
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Budget Smart by loading a Disney gift card to use at booths—it helps track spending while making checkout quicker.
Plan Your Festival Day
With so many choices, it’s a good idea to plan ahead. Check out Disney’s official Food & Wine Festival page for the complete list of menus, concert schedules, and experiences before your visit.
Final Bite
Whether you’re craving global flavors, rocking out to live music, or snapping foodie photos, EPCOT’s 2025 International Food & Wine Festival serves up something special for everyone. It’s the perfect way to add a little extra flavor to your Disney visit this year.
